Tuna tartare Mexican style, avocado, toasted panko, ancho aioli, homemade corn chips.

Double fried marinated pork belly, maple chili glaze, Thai peppers.

Whipped queso duro, salsa macha, garlic butter (contains peanuts).

Beef and potato, poblano aioli, pico de gallo, crumbled feta, cilantro.

MORE FROM TAPAS