Tuna tartare Mexican style, avocado, toasted panko, ancho aioli, homemade corn chips.

Double fried marinated pork belly, maple chili glaze, Thai peppers.

Seabass, choclo, leche de tigre, red onion, sweet potato puree, sweet potato chips.

Cauliflower, cilantro and jalapeno habanero sauce, drizzled maple syrup, toasted almonds.

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