Tuna tartare Mexican style, avocado, toasted panko, ancho aioli, homemade corn chips.

Double fried marinated pork belly, maple chili glaze, Thai peppers.

Seabass, choclo, leche de tigre, red onion, sweet potato puree, sweet potato chips.

Choice of protein: chicken, pulled pork, birria, shroom, or al pastor. Cheese, pico de gallo, lime sour cream, pickled jalapenos, ancho aioli.

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